Zesty Pulled Pork Sandwiches - cooking recipe

Ingredients

1 1/2 cups barbeque sauce, or more as desired
1/2 cup chopped white onion
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon chili powder
1 pound boneless pork loin, quartered
4 onion rolls, halved

Preparation

Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Serve on onion rolls.