Apple Pumpkin Muffins - cooking recipe

Ingredients
    1 1/2 cups whole wheat flour
    1 cup unbleached all-purpose flour
    1 1/2 cups raw sugar
    1 tablespoon pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    1 cup canned pumpkin
    1/2 cup vegetable oil
    2 cups peeled and chopped apples
    3 tablespoons butter, softened
    1/2 cup raw sugar
    1/4 cup whole wheat flour
    1 teaspoon ground cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
    Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
    Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
    Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.

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