Sweet And Oh So Spicy Kielbasa - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
1/4 cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

Preparation

Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.