Citrus Lemonade - cooking recipe

Ingredients
    1 cup white sugar, or to taste
    4 lemons, juiced
    4 limes, juiced
    4 oranges, juiced
    3 quarts cold water
    1 lime, sliced into rounds (optional)
    12 cups ice cubes
Preparation
    Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

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