Fresh Corn Salsa With Orange And Lime - cooking recipe

Ingredients

1 1/2 cups corn kernels
2 roma (plum) tomatoes, diced small
2 tablespoons minced jalapeno pepper
1 tablespoon minced fresh cilantro
1 tablespoon orange juice
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt

Preparation

Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.