Voodoo Pasta - cooking recipe

Ingredients

1 (16 ounce) package uncooked fusilli pasta
1 (16 ounce) package Hillshire Farm(R) Smoked Sausage
1 teaspoon blackened or Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 cup chopped fresh parsley
1 teaspoon hot sauce, or to taste

Preparation

Cook pasta according to package directions; drain.
While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
Pour over pasta and toss until well coated. Serve immediately.