Chandra Chai Moon Tea - cooking recipe

Ingredients

5 cups water
1 teaspoon whole cloves
1/2 teaspoon fennel seeds
1/2 teaspoon licorice root
1/2 teaspoon whole allspice berries
1 vanilla bean
3 tablespoons honey
2% milk

Preparation

In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.