Hot Mocha - cooking recipe

Ingredients

1 tablespoon unsweetened Dutch-processed cocoa powder
1 packet Sweet'N Low granulated sugar substitute, or to taste
1 cup hot coffee
Skim milk
Cocoa powder, for garnish

Preparation

In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.