Jenna'S Harvest Soup - cooking recipe

Ingredients

1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes, dry
1 (32 ounce) carton reduced sodium chicken broth
1 (15 ounce) can prepared mashed pumpkin
1 pinch curry powder, or more to taste
1 pinch sea salt, or more to taste
1 pinch ground nutmeg, or more to taste
1 pinch ground black pepper, or more to taste
1/2 cup heavy cream

Preparation

Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
Simmer on low until somewhat thick.
Finish with cream, heat through and serve.