Seven-Day Wonders - cooking recipe

Ingredients
    1 cup whole wheat flour
    1/2 cup ground pecans
    1/2 cup vegetable oil
    1/4 cup honey
    1 teaspoon lemon zest
    2 cups dates, pitted and chopped
    1/4 cup water
    1/2 cup shredded coconut
Preparation
    Preheat oven to 400 degrees F (205 degrees C).
    Combine flour and pecans and set aside. Beat oil and honey together in a large bowl, then beat in the lemon zest. Gradually blend in the flour and pecans.
    Press the mixture evenly into an ungreased 9 inch square baking pan and bake for 15 minutes.
    While this is baking, mix together chopped dates and water in a saucepan. Cook over medium heat until mixture softens. Transfer this to a large bowl.
    With a wooden spoon, break up the warm dough and turn it into the bowl containing the date mixture. Add the coconut. Mix all thoroughly together.
    Form into a log 2 inches in diameter and wrap in waxed paper or foil. (For ease in handling, dust hands with flour.) Refrigerate for a week. To serve, cut into 1/4 inch slices.

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