Farmer'S Market Corn Toss - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 red bell pepper, chopped
2 ears corn, kernels cut from cob
1 large zucchini, chopped
1/2 cup chopped cooked chicken
1/4 cup chopped fresh parsley
1/4 cup shredded Colby-Monterey Jack cheese, divided
salt and ground black pepper to taste

Preparation

Heat olive oil in a large skillet over medium heat. Add onion and red pepper; cook and stir until soft, about 3 minutes. Stir corn, zucchini, and chicken into the onion mixture; cook and stir until all vegetables are crisp-tender, about 5 minutes. Remove skillet from heat.
Sprinkle parsley and about half the cheese over the vegetable mixture and toss to mix; season with salt and pepper. Transfer the vegetables to a serving dish and top with remaining cheese.