Cream Cheese Fondue - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, cubed
1 3/4 cups milk
1 tablespoon dry sherry
2 teaspoons dry mustard powder
1 teaspoon garlic salt
1 pinch ground black pepper
1 pinch ground nutmeg

Preparation

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.