Avocado Chicken Salad Dip - cooking recipe

Ingredients

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
1/4 red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon cumin
1/4 teaspoon black pepper
Dash of hot sauce or more to taste (optional)
1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

Preparation

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
Cover and refrigerated if not serving immediately. Serve with Snack Factory(R) Original Pretzel Crisps(R).