Refreshing Coconut Lime Sorbet - cooking recipe

Ingredients

1 (15 ounce) can coconut cream
3/4 cup coconut water
1/2 cup lime juice
1 tablespoon lime zest
1/2 teaspoon coconut extract (optional)

Preparation

Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.