Dutch Babies I - cooking recipe

Ingredients

1 cup heavy whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
9 eggs

Preparation

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.