French Cream Filling - cooking recipe

Ingredients

3/4 cup heavy whipping cream
1/4 cup milk
1/4 cup confectioners' sugar
1 egg white, stiffly beaten
1/2 teaspoon vanilla extract

Preparation

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.