Sesame-Roasted Salmon - cooking recipe

Ingredients

cooking spray
2 cloves garlic, minced
2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons honey
1 1/4 pounds skin-on salmon fillet, cut into 4 pieces
1 tablespoon black sesame seeds

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.