Chef Bevski'S Greek Salad - cooking recipe

Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
1/4 head red cabbage, shredded
1/4 large red onion, diced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled

Preparation

Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.