Thin Mint Cocoa - cooking recipe

Ingredients

1/2 cup white sugar
1/4 cup hot cocoa mix
1 dash salt
1/3 cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

Preparation

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.