Ingredients
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3/4 cup dried cranberries
3/4 cup pitted dates
1 cup sliced almonds
1/2 cup almond meal
1/4 cup almond butter
1 teaspoon almond extract
Preparation
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Place cranberries and dates in a food processor; pulse until a paste forms. Add almonds, almond meal, almond butter, and almond extract and pulse just until mixture comes together.
Wet hands with water and shape mixture into 1-inch balls.
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