Caramel Frosting Vii - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Preparation

In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.