Reuben Sandwich Ii - cooking recipe

Ingredients

1 tablespoon chili sauce
1/3 cup mayonnaise
1/4 cup butter, softened
8 slices rye bread
1/2 pound thinly sliced corned beef
1/2 pound sliced Swiss cheese
1 pound sauerkraut

Preparation

Preheat oven broiler.
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.