Chocolate Pecan Pie Ii - cooking recipe

Ingredients

2 (9 inch) unbaked pie crust
4 eggs, beaten
3/4 cup white sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.