Waldorf Salad 65 - cooking recipe

Ingredients

8 apples, peeled and cut into bite-size pieces
1 1/2 lemons, juiced
2 cups chopped pecans
1 cup mayonnaise (such as Hellman's(R)), or more to taste
1 cup raisins
1 teaspoon dried orange zest
1 teaspoon vanilla extract
1/2 teaspoon celery seed
1/4 teaspoon salt
1 pinch stevia powder, or to taste

Preparation

Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.