Grillhaxe (Grilled Eisbein, Pork Shanks) - cooking recipe

Ingredients

1 cup olive oil
2 tablespoons dried marjoram
2 tablespoons dried basil
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons sea salt
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon vegetable bouillon powder
6 (1 1/2) pounds pork shanks

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.