Pudding With Cornflakes - cooking recipe

Ingredients

4 1/2 cups whole milk
4 1/2 cups cornflakes cereal
2/3 cup brown sugar
1/2 cup dark molasses
2 eggs, beaten
2 tablespoons butter

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
Bake in preheated oven 40 minutes, until set.