El Nacionalista - cooking recipe

Ingredients

ice
1 fluid ounce bitter orange aperitif (such as Campari(R))
1 fluid ounce mezcal
1/2 fluid ounce Amaro liqueur
1/2 fluid ounce dry vermouth
3 dashes chocolate or mole bitters (such as Bittermens(R) or Fee Brothers(R))
1/2 teaspoon single malt Scotch whiskey
1 lemon zest, for garnish

Preparation

Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.