Sweet Or Savory Polenta Cake - cooking recipe

Ingredients

3 tablespoons unsalted butter, melted
7 ounces polenta
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1 tablespoon white sugar (optional)
1 teaspoon salt
1 1/4 cups milk
2 eggs

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
Bake in the preheated oven until lightly browned, about 30 minutes.