Chickpea, Artichoke, And Feta Salad - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 stalk celery, chopped
1/4 cup crumbled feta cheese
1/4 cup chopped fresh flat-leaf parsley
1/2 lemon, juiced, or more to taste
1 tablespoon extra-virgin olive oil
1/4 teaspoon minced garlic
1/4 teaspoon chopped fresh mint, or to taste
1/4 teaspoon chopped fresh oregano, or to taste
1/4 teaspoon chopped fresh thyme, or to taste

Preparation

Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely.