Pumpkin Seed Granola - cooking recipe

Ingredients

1 cup raw pumpkin seeds
1 1/2 cups rolled oats
1/2 cup pumpkin puree
1/2 cup sugar-free maple-flavored syrup
1/4 cup shredded coconut
2 tablespoons unsalted butter, melted
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Preparation

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.