Quick Pasta Carbonara - cooking recipe

Ingredients
    1/2 pound medium-size pasta
    4 slices OSCAR MAYER Bacon, chopped
    4 ounces PHILADELPHIA Cream Cheese, cubed
    1 cup frozen peas
    3/4 cup milk
    1/2 cup KRAFT Grated Parmesan Cheese
    1/2 teaspoon garlic powder
Preparation
    Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
    Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
    Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

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