Brittany'S Best Guacamole - cooking recipe

Ingredients

2 large avocados, flesh removed and mashed
2 (10 ounce) baskets cherry tomatoes, quartered and seeded
1 jalapeno pepper, seeded and minced
1/2 onion, minced
1 large clove garlic, minced
2 limes, juiced
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon cayenne pepper (optional)

Preparation

Mix avocado, tomatoes, onion, jalapeno pepper, and garlic together in a bowl. Stir lime juice into the avocado mixture. Season with salt, black pepper, and cayenne pepper.