Festive Onions - cooking recipe

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
2/3 cup Parmesan cheese
2 eggs

Preparation

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.