Yummy Veal Meat Loaf - cooking recipe

Ingredients

2 pounds ground veal
1 cup Italian seasoned bread crumbs
1 egg, beaten
1/3 cup shredded baby carrots
1 cup ketchup
1 tablespoon chopped garlic
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.