Mock Chicken Legs - cooking recipe

Ingredients
    1/4 pound ground pork
    1 pound ground veal
    1 teaspoon salt
    1/8 teaspoon paprika
    1 tablespoon chopped green bell pepper
    1/4 cup crushed pineapple, drained
    1 cup dry bread crumbs
    2 eggs, lightly beaten
Preparation
    Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
    Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

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