Greek-Style Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft(R))
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

Preparation

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.