Pesto With A Twist - cooking recipe

Ingredients

2 cups wild garlic cloves
1 1/2 cups chopped fresh basil
1/2 cup avocado oil
1/4 cup olive oil
3/4 cup grated Parmesan cheese
1/4 cup pine nuts
salt and ground black pepper to taste

Preparation

Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.