Egyptian Okra - cooking recipe

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 green bell pepper, chopped
5 cloves clove garlic, minced
2 1/2 cups chicken stock
3 tablespoons tomato paste
1 pound frozen okra
lemon, juiced
salt and pepper to taste

Preparation

Heat butter in a pot over high heat and cook onion, bell pepper, and garlic until lightly colored, about 2 minutes. Add chicken stock and tomato paste. Stir to combine. Reduce heat to medium. Add okra and lemon juice and cook until okra is soft, about 15 minutes. Season with salt and pepper.