Lemon Coolers - cooking recipe

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 egg
2 cups confectioners' sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
Bake for 10 to 12 minutes. Do not brown.