Smoked Sausage Kabobs - cooking recipe

Ingredients

1 (16 ounce) package Hillshire Farm(R) Smoked Sausage
1 onion
1 green pepper
2 apples
14 cherry tomatoes
3 potatoes, parboiled
Apricot preserves
2 (16 ounce) cans sauerkraut, drained

Preparation

Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.