Vanilla Wafer Cake Ii - cooking recipe

Ingredients

1 cup butter
6 eggs
1/2 cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Preparation

Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
Bake for 1 1/2 hours. Cool.