Low-Sugar Raspberry Jam - cooking recipe

Ingredients

1 (6 ounce) container fresh raspberries
1 tablespoon sugar-free raspberry syrup (such as Torani(R))
2 tablespoons white sugar
6 packets stevia sweetener (such as Truvia(R))
1 teaspoon freshly squeezed lemon juice

Preparation

Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.