Magpie'S Cucumber Sauce - cooking recipe

Ingredients
    2 small pickling cucumbers, peeled, seeded, and diced
    1/2 teaspoon salt
    2/3 cup low-fat plain yogurt
    1/2 teaspoon minced fresh mint leaves
    1/2 teaspoon minced fresh dill
Preparation
    Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
    Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.

Leave a comment