Ultimate Low-Carb Ham And Cheese Omelet For Two - cooking recipe
Ingredients
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1 serving cooking spray (optional)
5 eggs
2 tablespoons heavy whipping cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded Swiss cheese
4 ounces Black Forest ham, chopped
1/4 cup finely chopped green onions
Preparation
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Spray or lightly grease a large skillet and heat over medium heat.
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
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