Ultimate Low-Carb Ham And Cheese Omelet For Two - cooking recipe

Ingredients
    1 serving cooking spray (optional)
    5 eggs
    2 tablespoons heavy whipping cream
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1 cup shredded Swiss cheese
    4 ounces Black Forest ham, chopped
    1/4 cup finely chopped green onions
Preparation
    Spray or lightly grease a large skillet and heat over medium heat.
    Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
    Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.

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