Baby Or Toddler Squash And Rice Soup - cooking recipe

Ingredients

1 cup mashed, cooked butternut squash
1/2 cup water
1/4 cup cooked brown rice
1 tablespoon plain yogurt, or to taste

Preparation

Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.