Classic Bloody Mary - cooking recipe

Ingredients
    1 teaspoon sea salt
    1 cup ice cubes
    1 (1.5 fluid ounce) jigger vodka
    3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
    2 dashes Worcestershire sauce
    1 dash hot pepper sauce (e.g. TabascoTM)
    salt and pepper to taste
    1 stalk celery
    2 stuffed green olives
Preparation
    Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
    In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

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