Yorkshire Pudding I - cooking recipe

Ingredients

2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter

Preparation

Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
Preheat oven to 375 degrees F (190 degrees C).
Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.