Chef John'S Miso-Glazed Barramundi - cooking recipe

Ingredients
    2 tablespoons yellow miso paste
    2 tablespoons seasoned rice vinegar
    1 tablespoon brown sugar
    1 tablespoon soy sauce
    2 (5 ounce) barramundi (Asian sea bass) fillets
    1 teaspoon vegetable oil
Preparation
    Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
    Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.
    Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.

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