Chess Pie I - cooking recipe

Ingredients

4 eggs
2 cups white sugar
4 tablespoons butter
2 tablespoons cream
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Preparation

Cream sugar and butter or margarine.
Add eggs one at a time, and mix well.
Add cream and vanilla to this mixture, and blend well.
Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.