My Nana'S Butter Tarts - cooking recipe

Ingredients

1 cup packed brown sugar
1/2 cup dried currants
1 egg
3 tablespoons melted butter
1/2 teaspoon vanilla extract
12 (3 inch) unbaked tart shells

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
Bake in the preheated oven until golden brown, about 20 minutes.